Discover Luce di Sorrento — the Italian beauty brand that bottles the Amalfi Coast's iconic lemon ritual into a luxury skincare and wellness experience. Beauty The Ritual of Lemon: Luce di Sorrento Laurie Melchionne Luce di Sorrento 13 August 2024 7 min read Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Straight from the Sorrentino Peninsula comes Luce di Sorrento. Founded by Giovanna Adelizzi, the skincare brand is more than a beauty routine; it’s a healing ritual perfumed with the subtle citrus of Sorrento lemon. Surrounded by a garden of 500 lemon trees, the Adelizzi family has cultivated the fruit since 1923, a tradition that Giovanna Adelizzi honors with Luce di Sorrento. Through intricate research in collaboration with the Italian University, Luce di Sorrento captures science and wellness in every product. LemonLight® extracts natural enzymes found in lemon peels for a smooth, lightweight cream that serves a dual purpose: hydration and healing. With a six-hour, steam distillation process, the essential oils from the lemon peels produce the purest molecules for a clean, natural cream. LemonLux®, an anti-aging serum made from Essential Oil PGL, Extra Virgin Olive Oil PDO, and Sorrento Lemon, revitalizes skin cells to smooth lines and wrinkles. With Extra Virgin Olive Oil’s regenerative Polyphenols, lemon oil breathes radiance into the skin with LemonLux®, a staple in the Luce di Sorrento morning and night routine. “Our holistic approach, thanks to Sorrento lemon essential oil, guarantees an intense Neurocosmetic action with double efficacy both on the skin and the mind to combat stress and bad moods,” said Adelizzi. “We believe that the secret of beauty lies in nature. Luce di Sorrento is a unique, immersive experience in the wonders of our land, between the sound of the sea and the sweet scent of lemons.” The Ritual Step 1: Cleansing Lux Gel Step 2: Sublime Lux Essence Lotion Step 3: Prestige Lux Face Mask Step 4: Supreme Lux Eye Cream Step 5: Premium Lux Oil Step 6: Perfection Lux Serum Step 7: Global Lux Cream Known for its holistic approach to skincare, Luce di Sorrento is all about light: its cruelty-free elements serve for a smooth, gentle application compatible with all skin types, especially sensitive skin. The brand is also committed to biodiversity, harvesting different lemons across Sorrento with sustainability and eco-responsibility top of mind throughout the sourcing and production process. Glow with Luce di Sorrento and find a location throughout the Peninsula at lucedisorrento.it . Immerse yourself in the lemon ritual on Instagram at @lucedisorrento . Frequently Asked Questions Categories Travel Il Menù Shopping Lifestyle Stories Travel The Jewels of Ferragosto Summer Go Shopping From Milan to Miami: Luca Faloni’s Redefinition of Luxury Go Shopping Villa San Michele Fiesole Florence Hotel Gallery | La Peninsula Go Gallery Go Silk's Sustainable Secret Go Del Toro Shoes Go Villa San Michele Follow Us INSTAGRAM LINKEDIN What's Your Reaction? Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →

Luca Faloni has redefined what Italian luxury means for the modern man — from the ateliers of Milan to the wardrobes of Miami, a profile of the brand and its founder. Shopping From Milan to Miami: Luca Faloni’s Redefinition of Luxury Gerri Melchionne Luca Faloni 6 January 2026 8 Min read Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Luca Faloni crafts timeless wardrobe essentials shaped by Italy’s artisanal legacy. Since its 2014 founding in Milan, Luca Faloni has redefined quiet luxury as accessible in anyone’s closet, no matter where they live. Each piece is conceived not as a seasonal statement, but as a long-term companion, designed to evolve with its wearer, improving in character and comfort as years pass. Clean lines, thoughtful proportions, and an uncompromising focus on quality define the aesthetic. Here, luxury is not loud; it is assured, tactile, and deeply intentional. Made in Italy Luca Faloni exclusively sources materials from Italy’s most respected mills, selecting fabrics not only for their beauty, but for their performance, durability, and feel against the skin. Production remains entirely Italian, entrusted to small, family-run factories where generations of knowledge are woven in every stitch. These relationships, carefully nurtured and long-standing, ensure consistency, integrity, and an authenticity that cannot be replicated at scale. Luca Faloni’s devotion to quality embodies the guiding principle of Italian craftsmanship: ci vuole tempo (it takes time). Italian time is more than an idea; it’s a way of life woven in every spool of cashmere, every thread of linen, and every row of buttons. Among the brand’s most prized materials is its 100% two-ply pure cashmere, sourced from the exclusive Cariaggi Fine Yarns Collection. Revered for its exceptional softness and resilience, the yarn is produced under rigorous quality controls in Cagli, a medieval town near the Montefeltro region of Le Marche, where craftsmanship remains a living tradition rather than a marketing term. The result? Cashmere that lasts, both in luxury and with age. Luca Faloni Cashmere Italian Winter Essentials Luca Faloni’s winter collections, specifically in knitwear, spotlight cashmere. Lightweight crewnecks and rollnecks sit alongside more substantial knits designed for layering, all defined by refined silhouettes and a restrained color palette that allows the material itself to speak. Complementing the knitwear is the Winter Shirts collection, a range of cashmere-cotton and lightweight cotton button-downs available in a variety of seasonal shades: Sand, Midnight Blue, Chocolate Brown, and Burgundy, among others. All are crafted from premium brushed cottons sourced from esteemed mills. Versatile by design, the Winter Shirts seamlessly transition from city to countryside, from work days to dinner dates. Subtle details, carefully calibrated fits, and hand-finished seams quietly elevate the everyday look. In an industry increasingly driven by speed and volume, Luca Faloni remains committed to a slower, more deliberate rhythm. Quality over quantity is redefined; the brand champions a vision of modern luxury that is both enduringly relevant and rooted in Italian heritage. As its international presence continues to grow, Luca Faloni’s values remain unchanged: authenticity, when paired with exceptional craft, never goes out of style. Inside the Brickell, Miami store La Filosofia This mission extends beyond product and into place. The Luca Faloni Brickell store in Miami was conceived not as a conventional storefront, but as a reflection of a broader lifestyle ethos. Warm, welcoming, and thoughtfully designed, the space invites clients to linger rather than transact, to experience Milanese winterwear in Miami’s sultry January. Weekly Italian-style aperitivo evenings and personal styling sessions transform the store into a hub of community and experience: an extension of Milanese conviviality transplanted to the heart of Brickell. At Luca Faloni, true luxury lies in restraint: clean lines, thoughtful details, and uncompromising quality. Rather than chasing trends, the brand focuses on enduring pieces designed to evolve with the wearer, season after season. 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Italian cuisine is officially UNESCO cultural heritage. Discover why Italy’s food traditions matter, what it means globally, and how heritage lives on today. Lifestyle Italian Cuisine Earns UNESCO Heritage Status | La Peninsula Gerri Melchionne Vin Koonyosying via Unsplash. 31 January 2026 8 Min read Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Sunday afternoons in Italian kitchens feel special. The smell of slow-cooked sauce fills the room. Hands knead fresh pasta while families debate how much garlic to add. This goes beyond making food. It's communication through recipes and tastes, passed down through generations. The world has now recognised what Italians always knew: this matters deeply. In December 2025, UNESCO added Italian cuisine to its world cultural heritage list. The Delhi announcement sparked celebrations across Italy. This recognition means more than national pride. It's the first time an entire country's food tradition won this award. At La Peninsula , we celebrate this living tradition by bringing authentic Italian heritage to every meal. Beyond Pizza and Pasta: Understanding the Distinction What does UNESCO heritage status actually mean for Italian cuisine? This deserves a careful answer because it reveals something important about culture. This isn't about calling Italian food "the best" or ranking cuisines. UNESCO's list protects living traditions that communities keep alive and pass through families. For Italian cooking, it focuses on the human side: shopping at local markets, cooking together, following seasons, and grandmothers teaching granddaughters to roll gnocchi. This shifts focus from individual recipes to the whole cultural system. It recognises that cooking connects people, expresses identity, and preserves knowledge about seasons, local ingredients, and reducing waste. This recognition didn't appear from nowhere. Behind it lies a deliberate campaign. The Five-Year Journey to Recognition The journey to UNESCO status started during the pandemic, when Italy's connection to food became crystal clear. Maddalena Fossati, editor in chief of La Cucina Italiana, saw how food traditions kept people grounded during lockdowns and isolation. She took the idea to the Italian government, which started an official campaign in 2023. Prime Minister Giorgia Meloni personally supported the effort, presenting it as recognition of food culture as a complete practice, not just a list of famous dishes. Why did Italian food earn this badge? The answer is in how the application was built. Italy made its case around several key ideas that matched UNESCO's standards perfectly. The application highlighted cultural diversity, showing how Italian cuisine is a mix of regional traditions shaped by different landscapes and climates. From Lombardy's rich, butter-based dishes to Sicily's bright, citrus-flavored desserts, the variety reflects Italy's divided political history and dramatic environmental differences. UNESCO saw this range as proof of human creativity and cultural wealth. But regional diversity was only one piece of the puzzle. Italy's application succeeded because it addressed multiple UNESCO criteria. The Cultural Criteria That Secured Recognition Passing knowledge between generations was key to the application. Italian cooking isn't frozen in museums. It lives through active practice, learned by watching and doing, adapted while keeping ties to old techniques. This recognises living traditions needing protection before globalisation erases them. The social side of Italian eating played a major role. Practically, it confirms that meals are about relationships. Food centers family gatherings, festivals, ceremonies, and daily life. Sunday lunch, wedding feasts, and neighbourhood celebrations aren't extras but core elements. Sustainability practices stood out, too. Seasonal ingredients, creative leftovers, handmade methods, and traditional farming varieties matched UNESCO's environmental goals. Italian cuisine shows an approach modern sustainable eating is only now rediscovering. With recognition secured, what does it actually achieve? What Recognition Actually Changes The UNESCO designation has a symbolic and real impact. It elevates Italian cooking to the level of opera or Cremona violin making on Italy's heritage list. This creates ways to record, teach, and preserve cooking knowledge before it disappears. Tourism effects are significant. Experts predict 8% more visitors within two years, adding 18 million overnight stays. Beyond numbers, it attracts travellers wanting authentic experiences. They seek cooking classes with local grandmothers, traditional producer visits, and regional festivals. Tourist money flows directly to communities preserving traditions. It also helps protect authentic Italian products globally. With markets full of fake "Italian-style" goods, UNESCO status validates genuine traditions. It strengthens the fight against imitation and unfair competition. The recognition also places Italian cuisine in distinguished company. Joining a Global Culinary Conversation Italian cuisine now joins recognised food traditions: French gastronomic meals, Japanese Washoku, Korean kimchi, and Mexican cuisine. This creates a global conversation about food as fundamental human culture. Each brings something unique. France celebrates Sunday meals and festivals, Japan emphasises aesthetics and seasons, and Mexico integrates indigenous farming. Together, they prove food is a critical cultural heritage. Chef Michelangelo Mammoliti, whose restaurant La Rei Natura earned three Michelin stars in 2026, said it perfectly. Italy is one of the nations where regional cuisine has a very big impact on culture and traditions. His pride echoes feelings across the food profession. The Living Practice of Heritage What does UNESCO status mean for daily Italian life? Less than expected, yet everything. Cooking continues unchanged. Grandmothers still demand hand-rolled pasta. Markets still buzz with shoppers. Families still meet for Sunday meals. But it helps preserve these practices against modern pressures. It validates local markets over supermarkets, traditional cooking over takeaway, and seasonal eating despite year-round availability. These choices preserve valuable knowledge. They show sustainable practices, community bonds, and seasonal wisdom. UNESCO's December 2025 recognition accomplished something profound yet simple. It transformed everyday Italian kitchen rituals into officially protected heritage. The pasta making, the market shopping, and the Sunday feasts now carry the weight of world cultural significance. This isn't about glory or competition. It's about preservation. It's the world saying these traditions deserve protection, that they matter beyond borders, and that in our rush toward globalisation, some things are too valuable to lose. For Italy, and for La Peninsula , that recognition feels like coming home. Frequently Asked Questions Categories Travel Il Menù Shopping Lifestyle Stories Shopping Q&A with Issey Miyake Parfumeur Sophie Labbé Go Travel Rome's Jubilee 2025 Renovation Guide | What's New in the Eternal City | La Peninsula Go Beauty Luna Fashion House: Where European Craftsmanship Meets the American Dream Go Gallery Go Villa San Michele Go Visit 1970s Italy: Winter at Aquazzura Go The Ritual of Lemon: Luce di Sorrento Follow Us INSTAGRAM LINKEDIN What's Your Reaction? 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Mare Blu swimwear — a visual editorial of the Italian luxury swimwear collection where Mediterranean colour, craftsmanship, and coastal living meet. Mare Blu Swimwear Photography : Sara Von Krosigk Story: Laurie Melchionne Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →

Ogawa takes Miami on a journey through Michelin-starred Japanese omakase cuisine — a dining experience where precision and luxury meet in the heart of Florida. IL Menu, Travel Ogawa Miami's Journey Through Japanese Cuisine Gerri Melchionne World Red Eye 9 February 2026 8 min Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Michelin Star Omakase in Little River Some restaurants impress, and then some redefine a city’s dining landscape. As a Michelin-starred omakase Miami destination, Ogawa belongs firmly in the latter category. Discreetly positioned beside the train tracks in Miami’s evolving Little River neighborhood, this twelve-seat counter offers one of the most refined Japanese fine dining experiences in South Florida: intimate, intentional, and rooted in reverence. Conceptualized by renowned restaurateur and art dealer Álvaro Perez Miranda, Ogawa earned its Michelin star just months after opening. The distinction felt less like surprise and more like inevitability. Designed around kikubari, the Japanese philosophy of anticipatory care, the restaurant measures luxury not in spectacle, but in precision and presence. Álvaro Perez Miranda at Ogawa Best Michelin Star Omakase Miami Looking for the best Michelin-starred omakase Miami offers? Ogawa in Little River delivers a 12-seat Edomae counter led by Chef Masayuki Komatsu, featuring seasonal seafood flown from Tokyo’s Toyosu Market. With just two nightly seatings and reservations required, it is one of the most exclusive Japanese dining experiences in South Florida. Chef Komatsu The arrival itself sets the tone. Guests are first guided through a serene Japanese garden envisioned by Ikebana artist Akiko Iwata, where the city softens into stillness. Inside, the dining room — personally designed by Perez Miranda — evokes the warmth of a traditional Japanese minka house. Wood, burgundy silk, and gold-leaf walls create a cocoon of quiet elegance, adorned with Nihonga artworks by Ryota Unno and a hand-calligraphed kakejiku scroll by Keiko Ogawa. The kappo-style dining room inside Ogawa Inside a Kikubari Restaurant At the heart of this Michelin-starred omakase experience in Miami is master sushi chef Masayuki Komatsu. Born in Osaka and shaped by nearly two decades devoted to traditional sushi craft, Chef Komatsu approaches each service as a dialogue between seasonality, sourcing, and restraint. Ingredients arrive daily from Tokyo’s Toyosu Fish Market alongside prized products from Japan’s Ibaraki Prefecture, making Ogawa the first official Ibaraki restaurant in the United States. The Omakase Counter at Ogawa The kappo-style progression begins with seasonal small plates, then transitions into the sushi courses. Delicate hotate scallop, pristine banded grouper, Japanese sandfish, and richly marbled ohtoro are prepared moments before serving, ensuring temperature and texture remain uncompromised. Returning guests are never served the same dish twice, reinforcing the singularity of each evening. Tempura at Ogawa What distinguishes Ogawa is not extravagance, but discipline. Rice from Ibaraki, sweet potatoes, melons, and Hitachi Wagyu appear thoughtfully throughout the menu, reinforcing the restaurant’s agricultural ties. Every element serves a purpose; nothing exists merely to impress. Seasonal Japanese Fine Dining in Miami Complementing the cuisine is a beverage program curated by co-owner and sommelier Luis Martinez, whose pairings, from grower Champagnes to rare sake and small-batch Japanese whiskies, elevate without overpowering. The pacing remains deliberate, human, and deeply considered. In a city often defined by spectacle, Ogawa offers reflection. Before or after dinner, guests may linger in the garden with a highball in hand as the Brightline train glides past — a reminder that this quiet ritual exists between worlds. Reservations for This Michelin Star Omakase Miami Experience In Little River, a neighborhood still shaping its identity, Ogawa stands as a defining anchor: a Michelin-starred omakase Miami experience where craft is honored, time slows, and luxury is found not in excess, but in intention. Reservations for this Michelin-starred omakase Miami experience are available via Tock , with two nightly seatings at 6:00 PM and 9:00 PM. 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White Turf St. Moritz 2026 defines luxury winter travel in Switzerland with elite horse racing, fine dining on ice, and Swiss Alps glamour. Travel White Turf St. Moritz 2026: Luxury Winter Travel Meets Horse Racing in the Swiss Alps Gerri Melchionne Andrea Furger 15 February 2026 10 min Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. On the frozen surface of Lake St. Moritz, 47 international horses thunder across the snow in one of Europe’s most exclusive winter sporting events. There are winter destinations, and then there is St. Moritz. Each February, this legendary alpine resort transforms into a stage for one of the most extraordinary sporting spectacles in the world: White Turf St. Moritz 2026, where international horse racing unfolds on the frozen surface of Lake St. Moritz in the heart of the Swiss Alps. For travelers searching for luxury winter travel in Switzerland, exclusive European winter events, and unforgettable alpine experiences, White Turf delivers a rare combination of sport, sophistication, gastronomy, and global glamor. International Horse Racing on a Frozen Lake The 2026 season opens with 47 horses from four countries competing across six races in the disciplines of gallop, trot, and Skikjöring. A total of 104,000 Swiss francs in prize money reinforces the sporting prestige of this internationally recognized winter event. The 1,300-meter sprint, the highlight of the first race Sunday, awards 25,000 Swiss francs and draws elite thoroughbreds from across Europe. Returning contenders Rogue Spirit and Hungary’s Surprise of Easter face formidable rivals, including German snow specialist Scipio and promising Swiss newcomers Tyson and Beau Gars. Trotting races add further international intrigue, with Bavarian standout Fourteenth of July competing against a powerful field of Swiss and European challengers. Yet the most visually arresting discipline remains Skikjöring, a world-exclusive tradition unique to St. Moritz. In this breathtaking sport, a skier is pulled at high speed by a riderless thoroughbred across the snow-covered track. Two-time defending champion Valeria Schiergen returns in pursuit of a historic third consecutive title, facing fierce competition from internationally experienced contenders. For global audiences searching for unique winter travel experiences in Europe, this is not merely a race; it is Alpine theater at its most dramatic. A Lifestyle Destination Beyond Sport White Turf is more than a sporting event. It is a defining moment of the St. Moritz luxury vacation season. Opening Day welcomes families and visitors behind the scenes with guided tours, panel discussions with race leadership, and immersive programming that blends sport with community tradition. The celebrated Family Days continue throughout February, offering children the opportunity to experience mounted Skikjöring and interactive winter activities, all complimentary. This balance of exclusivity and accessibility defines the White Turf atmosphere: champagne in hand, tailored wool coats against alpine air, and panoramic mountain views reflecting off crystalline snow. For those planning a luxury ski holiday in the Swiss Alps, White Turf enhances the destination’s already iconic appeal, pairing world-class skiing, designer boutiques, five-star hotels, and Michelin-level dining with one of the world's most glamorous winter sporting events. Fine Dining on Ice: A Culinary Destination in Itself In 2026, White Turf expands its luxury footprint with the debut of “Atelier 6,” a fine-dining pop-up located directly on Lake St. Moritz. Led by top chef Niklas Oberhofer in collaboration with Zurich-based creative agency Marc WHO?, the concept introduces an elevated culinary experience set against the frozen racetrack. Seating up to eighty guests indoors and outdoors, with an exclusive Chef’s Table overlooking the course, Atelier 6 becomes the only restaurant positioned directly on the lake, redefining fine dining in St. Moritz and reinforcing the destination’s reputation for luxury experiential travel. Longtime partner GAMMACATERING continues its 35-year tradition as the official catering partner, welcoming over a thousand VIP guests each race weekend within an elegant tented enclave on the ice. Global Prestige and International Reach The global footprint of White Turf continues to expand. In 2026, a fully revamped livestream will broadcast all race days worldwide. The third race on Sunday (February 15) will air live on Swiss free-to-air television via Swiss Sport TV, while a partnership with Japanese platform Netkeiba extends viewership to Asia. Adding further prestige, Aston Martin joins as the official Car Partner for 2026, providing the support vehicle on the lake and sponsoring a trotting race during each race weekend, a seamless alignment of precision engineering and elite sport. Aston Martin at White Turf 2026. For international travelers researching the best winter destinations in Europe 2026, White Turf represents the intersection of tradition, innovation, and unmistakable Alpine luxury. The Ultimate Swiss Alps Winter Escape Grandstand tickets for the first race day are already sold out, with the third race on Sunday fully booked, a testament to the enduring magnetism of this singular event. Limited VIP access remains for select weekends, while standing and inner oval tickets are still available. White Turf St. Moritz is not simply about horse racing. It is about atmosphere, the Engadin light (Engadin, referring to a specific region in Switzerland), casting long shadows over the ice, the quiet drama of snow against hoofbeats, the refinement of European winter culture at its most polished. In a world saturated with spectacle, White Turf St. Moritz 2026 remains authentic, elegant, and singular, a defining experience for discerning travelers seeking luxury travel in Switzerland, iconic alpine events, and unforgettable winter moments in the Swiss Alps. There is winter, and then there is St. Moritz. 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Get in touch with La Peninsula for editorial features, brand collaborations, advertising opportunities, and press inquiries. We'd love to hear from you. CONTACT US LET'S TALK. WE'RE HERE FOR YOU. Full Name Phone Number Email Your Message SUBMIT → Send Me an Email lauriem648@gmail.com Let’s Connect Book Now on Calendly Our Office Location Florida, United States Send Us a Message Have a question, a story idea, or feedback for our team? Schedule a Meeting For more in-depth conversations, such as partnership proposals, advertising inquiries, or detailed story pitches, we invite you to book a call directly with us. Scheduling a time ensures we can give your ideas the dedicated attention they deserve. Simply select a time that works for you, and we look forward to speaking with you. BOOK NOW Spring / Summer Edit A curated moment from the new season — effortless silhouettes, refined textures, and timeless tones designed for warm days ahead. Discover pieces that move with you — light fabrics, fluid tailoring, and understated elegance inspired by coastal living. This collection brings together modern femininity with everyday comfort, creating looks that feel as natural as they are elevated. Each selection has been thoughtfully chosen to complement your personal style, whether you're dressing for a quiet morning, a weekend escape, or an evening out. Explore the Collection Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →

Discover Benjamin Babadi’s La Dolce Vita, a luxury handbag collection crafted in Tuscany with premium Italian leather and exquisite artisanal details. Shopping Luxury Leather: Benjamin Babadi’s La Dolce Vita | La Peninsula Laurie Melchionne Benjamin Babadi 15 September 2025 8 Min read Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Tuscany conjures many images. Florence. Siena. Pisa. The glory of the Renaissance still pulses there today, in architecture, art, and landscape. Tuscany’s craftsmen have utilized its natural gifts for centuries, from the paintings of Alessandro Botticelli and the sculptures of Michelangelo Buonarotti Simoni, to the politics of Lorenzo de’ Medici and the writings of Dante Alighieri. It is among these storied men, in this timeless place, that Benjamin Babadi carves his name. Launched in February 2024, Babadi’s namesake brand dropped its first collection, La Dolce Vita. Crafted by leather experts in Tuscany using premium Italian leather, Babadi’s handbags specialize in material that shines like a mirror and is buttery to the touch. “My approach was to have a design that is unique, timeless, and versatile,” said Babadi about his debut collection. “The bag geometry is large enough to fit a phone and other small belongings and is well suited for a night out. The bag is crafted to truly stand out with its unique shape, shiny leather, and polished accessories.” Available in a range of Tuscan silk leather—Silk Black, Passion Red, Light Blue, and Volcanic Orange—each bag features a hand-sculpted bamboo handle, a signature element of Tuscan design, along with a gold chain strap that doubles the piece as a shoulder bag or crossbody. Gold-plated hardware flashes on each front, crafted in the shape of the Benjamin Babadi logo, Bote-Jeghe, a Persian symbol of royalty that honors Babadi’s Persian heritage. Lined with smooth Clarino Suede and propped upright by four gold studs at the base, La Dolce Vita’s bags shine Tuscan excellence in every flash of light, occasion, or outfit. Some hardware even sparkles with Swarovski crystal, elevating the design down to every stitch, accessory, and shade. “I love working with metallic accessories because they offer pure shine, especially around the rounded surfaces,” said Babadi. “Each bag is all about creating unique and timeless designs, using premium quality materials, and unparalleled craftsmanship in production.” The Benjamin Babadi masterpiece does not materialize overnight, however. Babadi studied at Stanford University for Electrical Engineering, which he merged with his artistic endeavors to produce clean, geometric designs in fashion. “I believe that art and engineering are intertwined,” he said. “A good artist knows how to use engineering tools to be creative and craft beautiful artifacts.” Seven years ago, the Benjamin Babadi handbag started as a passion project that skyrocketed into a luxury lifestyle product, thanks to the attention it received from family, friends, and Instagram followers all clamoring for a Babadi original of their own. Babadi paired with Italian designer Lorella Ceccanti, vice president of Associazione Bagartus, who designs, sources, and manufactures original handbags and accessories for Made in Italy brands. Like the Tuscan leather craftsmen that came centuries before him, Babadi approaches his collection with a meticulous process that prioritizes hand-craftsmanship, Italian-sourced leather that undergoes six rounds of finish, and luxurious haute couture. “All designs simply start as an idea in my mind,” explained Babadi. “I sleep on them and conceptualize them in my mind, merging both aesthetics and functionality. The next step is to sketch each feature’s details, then turn that sketch into a 3D rendition to assemble accessories, draft the wood forms, and create the pattern.” From there, Babadi hops on a plane to Italy, where he works hands-on with his vendors to create a microfiber prototype. From an authentic family-owned pelletteria , Babadi’s prototype is honed to final perfection with Tuscan leather, hardware, and hand-crafted accessories. “My relationship with my accessory designer is special because he is a true craftsman, and the parts are created in a small shop that is truly artisanal,” added Babadi. La Dolce Vita captures the craftsmanship of the past while offering modern luxury’s chic edge. For all of the 18-ct gold, Swarovski crystal, and silky, shiny leather, La Dolce Vita honors traditionalism. The legacy of Tuscany’s leather-makers, both past and present, breathe with a Benjamin Babadi handbag. With each purchase, the customer becomes part of Florence, Siena, or Pisa’s storied past—one that is rooted in inimitable Italian excellence. Shop the La Dolce Vita collection online at benjaminbabadi.com and follow him on Instagram at @benjaminbabadi . 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Discover Ghirelli — the Italian artisan behind the world's finest handmade rosaries and Catholic jewelry. Made in Italy, designed for devotion and beauty. Shopping Ghirelli Rosaries Review | Made in Italy Religious Jewelry & Catholic Gifts | La Peninsula Laurie Melchionne Ghirelli® 29 March 2026 5 min Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. As Holy Week begins, we are reminded that if anyone is known for capturing beauty in symbols, it’s Catholics. While the start of Holy Week sees shrouded statues and imagery in churches throughout the world, encouraging the faithful to focus on spirituality rather than visuals, Catholicism is synonymous with her art. Think La Pieta at St. Peter’s, The Creation of Adam in the Sistine Chapel, Gothic architecture at Paris’ Notre-Dame Cathedral. Among these devotees of Catholic art is Ghirelli, the family-run, made in Italy jewelry and rosary makers. But rosary beads are not symbols, as Alessandro and Cinzia Ghirelli ensure in every collection, every rosalet, necklace, sculpture, and crucifix. The husband-and-wife team’s story began in what seemed like an insurmountable tragedy. While engaged, Alessandro, Cinzia, and his father suffered a severe car accident that injured Cinzia and took his father’s life. Left to run his father’s vegetable distribution company, Alessandro and Cinzia moved forward in grief. Soon after, yet another tragedy struck, this time one that rocked all of Europe: the Chernobyl nuclear power plant exploded . Radioactive dust rained as far as Italy, thick enough to choke Alessandro’s crops, destroy the business, and abandon the newly married couple with nearly half a million dollars in debt and loss. Who could overcome these insurmountable odds? Seemingly no mortal being. Seeing no way out, Alessandro and Cinzia fell to their knees in prayer, clinging to the Blessed Virgin through her rosary in their hands. As he prayed, little did Alessandro know that he held his future in his two hands. Literally. What were beads clutched in desperation transformed Alessandro’s heart with an unavoidable purpose: he had to devote his life to the very Lady of the Rosary herself, starting by honoring her with not just rosary beads, but the most beautiful, unique, and inimitable rosary beads the world has ever seen…glorifying Our Lady with the beauty that befits her name. While the road to Ghirelli was paved with obstacles and hardships, like every cross Catholics are called to carry, Alessandro and Cinzia consecrated themselves to the Immaculate Heart of Mary. They had no answers, other than to give everything to the Blessed Virgin. Everything. Their lives, their futures, their business. And look at the results. Today, Ghirelli is synonymous with honoring God through beauty, as the Vatican and her basilicas have done for centuries. Hand-sketched, tailor-made rosaries. Collections designed for Mysteries of the Rosary , Holy Saints Rosaries , and Precious Stones Rosaries are just a smattering of design devotions to choose from. Materials range from gold, silver, and vintage, as well as rose gold, crystal, gemstone, and even Murano glass . Pavé gold with diamond studs or matte black Rosalet ® bracelets are a respectful way to wear a rosary on your wrist; these material-customizable, engraving-ready Rosalets provide an easy-to-transport rosary for when you travel. Materials range from sterling silver and gold-plated sterling silver to fully pavé gold with Zircon pavé. Rosalets ® by Ghirelli Collaborations include Hallow ® with Ghirelli , rosaries with their own built-in QR code to connect prayer to the wildly popular Hallow prayer app, the world’s number one Catholic prayer app . There is also the Ghirelli ® for the Vatican collection and an ongoing partnership with Jonathan Roumie , star of the global hit TV show, “The Chosen,” who plays Jesus and is a devout Catholic in real life. What does Ghirelli teach us? That when we truly surrender , drop to our knees and say Jesus, I surrender myself to you, take care of everything , we may not have answers, but we have hope. We have protection. And in the end, even when Christ sounds silent, we know resurrection is at hand. Here is to a fruitful Holy Week. The Ghirelli family today Frequently Asked Questions Categories Travel Il Menù Shopping Lifestyle Stories Travel Meet Your New Olive Oil Obsession Go Travel Naples Beach Club Four Seasons Florida Review | Gulf Coast Luxury Resort | La Peninsula Go IL Menu A Roman Pilgrim’s Guide to Saint Jude | La Peninsula Go Gallery Go Bouquet Italiano Go Villa San Michele Go Beyond the Eras: Sicily's Luxury Hotel Follow Us INSTAGRAM LINKEDIN What's Your Reaction? Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →

Discover Le Vian’s Good Karma jewelry collection, featuring Chocolate Diamonds, sapphires, opals and meaningful designs inspired by giving and goodwill. Shopping Tis the Season of Good Karma: Le Vian Jewelry | La Peninsula Laurie Melchionne Le Vian 1 November 2025 7 min read Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Le Vian, the fine diamond powerhouse with over 25 years as a household name, rings in the holiday season with the Good Karma collection. Exclusive to Kay Jewelers, Good Karma promotes the reason for the season. Philanthropy has been part of Le Vian’s long heritage, and Good Karma contributes to this legacy through its partnership with St. Jude’s Children's Hospital and Diamonds Do Good. This nonprofit develops schools and supports remote diamond-producing communities throughout the world. Le Vian also donates 10-20% of profit to a handful of charities, before taxes, redefining Good Karma as not only a diamond collection, but a lifestyle. Reminiscent of its prior cosmos-themed Celestian and Constellations Collection, Good Karma features rings with swirling silhouettes representing the endless flow of infinity. Cloud-like Neopolitan Opal, night-sky Deep Sea Blue Topaz, and feminine Peach Morganite paint the color palettes in a rainbow’s array of diamond options. “This is one of the most exciting and meaningful jewelry collections I have seen in my career at Kay Jewelers,” said Stephanie Lawler, Kay Jewelers vice president. “We’re thrilled to see the impact it will have.” It wouldn’t be a Le Vian collection without its iconic Chocolate Diamonds, mounted in Good Karm’s additional pieces such as the Chocolate Diamond necklace and bangle. With linear spirals and sleek, open faces, Good Karma incorporates multiple diamonds in each piece. This diamond diversity allows the wearer to flaunt a variety of colors and multi-faceted sparkle, embracing an accessory that is not limited to a single rock’s color. The Neopolitan Opal ring, for example, is flanked by both Chocolate and Nude Diamonds. The Ombré Ring showcases an endless offering of color, elegantly incorporating Peach Morganite, Strawberry Ombré Sapphires, and Vanilla Sapphire accent set in 14K Strawberry Gold. The other Ombré Ring has both Chocolate Ombré Diamonds and Vanilla Diamonds® set in 14K Honey Gold, offering shades of brown to compliment any outfit in winter’s neutral, earthy tones. Good Karma’s sleek lines and swirling shapes allow for mix-and-match moments, with pinks and peaches that blend seamlessly with its Chocolate Diamonds, Sapphires, and Topaz. Synonymous with Le Vian elegance, Good Karma’s positive message and timeless aesthetic make for the perfect present this holiday season. Give joy and goodwill to others, and the universe that inspired this collection will give back to you. Shop Good Karma and Le Vian Jewelers online at kay.com . Frequently Asked Questions Categories Travel Il Menù Shopping Lifestyle Stories Shopping Discover Montecatini Terme Thermal Baths in Tuscany Go Shopping Luxury Leather: Benjamin Babadi’s La Dolce Vita | La Peninsula Go Travel 77 Diamonds Opens New Milano Showroom | La Peninsula Go Gallery Go Bouquet Italiano Go Dive into La Piscina at Caruso, A Belmond Hotel Go Beyond the Eras: Sicily's Luxury Hotel Follow Us INSTAGRAM LINKEDIN What's Your Reaction? Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →

Inside Gstaad Palace — the Swiss Alps' most legendary grand hotel, where a century of alpine luxury, royal guests, and timeless elegance define every stay. Travel, On the Peninsula Gstaad Palace: A Century of Alpine Power Gerri Melchionne Gstaad Palace 4 February 2026 10 min Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Heading 5 Go Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Rising above the village of Gstaad from its privileged position in Oberbort, Switzerland, the Gstaad Palace is more than a playground for the high echelon; it is a living legacy. Since opening its doors in 1913, the five-star superior hotel has stood as a beacon of Alpine elegance, remaining in the Scherz family's hands for three generations. In a century of rapid change, it is one of Europe’s last great family-run luxury hotels, where heritage is not curated but lived. Its story begins even before its doors first opened. The arrival of the Montreux–Gstaad railway in December 1904 marked the dawn of tourism in the region, transforming a remote alpine village into an accessible destination. Just months later, local schoolteacher Robert Steffen recognised the potential of the Oberbort hillside and quietly began acquiring land, planting the seeds for what would become one of Europe’s most iconic grand hotels. By 1912, construction was underway on an ambitious project by architects Adrien van Dorsser and Charles-François Bonjour, at a then-whopping cost of 2.5 million Swiss francs. A historic grand opening on December 8, 1913, set the standard of global hospitality: 165 rooms, central heating (unheard of in 1913!), private bathrooms, and even its own telegrapher. The Penthouse room. Photo courtesy of Melanie Uhkötter. Copyright Gstaad Palace. The seasonal Palace welcomes guests in winter and summer, offering uninterrupted views across the Bernese Oberland and Valais Alps. Its 90 rooms and suites reflect a refined balance of contemporary glamor and Alpine comfort, renovated regularly to ensure modernity while preserving the hotel’s unmistakable character. Accommodations range from elegant double rooms and junior suites to Alpine, Corner, and Deluxe Suites, two Tower Suites with private salons, and a spectacular Penthouse Suite crowning the top floor. For those seeking a more intense escape, the Palace’s historic Walig Hut offers a singular experience. Dating back to 1783 and located at 1,700 metres above sea level, the alpine refuge can be reserved in summer for private lunches, intimate dinners, or overnight stays for up to four guests, a rare immersion into the peace, authenticity, and understated luxury of the Saanenland. Summertime views at the Gstaad Palace. Photo courtesy of Melanie Uhkötter. Copyright Gstaad Palace. Enduring the Wartime World The Palace’s early success was tested by the turbulence of the 20th century. Two world wars, economic crises, and shifting travel habits threatened Gstaad Palace’s future. During World War II, a fortified vault and emergency shelter were constructed beneath the Palace terrace for Switzerland’s banking sector, a space that today houses the warmly atmospheric La Fromagerie restaurant. Its armoured doors and 1.5-metre-thick concrete walls remain a tangible reminder of the history that breathes through the Palace’s walls. Post-war, the Palace re-emerged as a cultural and social center. International congresses were held within its walls, including the 1947 Congress of the European Parliamentary Union, a precursor to today’s European Council . By the 1950s and 1960s, Gstaad Palace had become synonymous with glamor. Gala dinners attracted entertainment legends like Marlene Dietrich, Louis Armstrong, Ella Fitzgerald, Maurice Chevalier, Dionne Warwick, and Petula Clark, cementing its reputation as an alpine stage for the world’s cultural elite. Michael Jackson once dreamed not simply of staying at the Palace, but of owning it, captivated after seeing the hotel featured on the cover of a book dedicated to the world’s most beautiful palaces. The dream never materialized, but the story endures, part of the Palace’s living mythology. To the Screens That cinematic allure would translate to film and television. From 1991 through 2024, the Gstaad Palace has served as a backdrop for international films and TV shows, drawn by its instantly recognizable façade, storied interiors, and rare blend of discretion and drama. Major productions, such as T he Return of the Pink Panther , starring Peter Sellers, premiered in Gstaad in 1975. Globally celebrated actors have used the hotel as both a setting and a character, reinforcing its status as a symbol of old-world glamor in modern storytelling. The Art of Leisure, Alpine-Style Well-being unfolds across the 1,800-square-metre Palace Spa, opened in 2007 and designed in an exclusive Alpine style that mirrors the hotel’s timeless aesthetic. Open daily, the spa features nine treatment rooms, private hammams, separate sauna areas for men and women, shared relaxation spaces, a private spa suite, an indoor pool heated to 29°C, and a Jacuzzi maintained at 36.5°C. The indoor pool. Photo courtesy of Stefano Scata . Copyright Gstaad Palace. Signature treatments include a traditional Hammam Experience, a two-hour ritual spanning six rooms, and the Jardin des Monts Energizing Massage, which incorporates a handcrafted beechwood massage stick and alpine herbs sourced from the Pays-d’Enhaut region. In summer, life gravitates outdoors to the Palace’s legendary PISCINE. Designed in 1928 by ETH architect Beda Hefti, the Olympic-sized outdoor pool evokes the glamor of the Côte d’Azur with an Alpine sensibility. Heated to 74°F and open to both hotel guests and visitors, it transforms on weekends into a lively beach-club atmosphere curated by resident DJ Jim LeBlanc, the creative force behind the Palace’s iconic nightclub. The iconic PISCINE. Photo courtesy of Melanie Uhkötter. Copyright Gstaad Palace. Sports and activities span all seasons and include a gym, yoga and Pilates studios, personal training, squash, indoor swimming, and four outdoor sand tennis courts in summer, famed for their annual training camps led by Grand Slam champion Roy Emerson. A Culinary Destination Dining has long been central to life at the Gstaad Palace. Under Culinary Director Franz W. Faeh, Le Grill Rôtisserie has earned 16 GaultMillau points and international acclaim, while the hotel’s five restaurants span refined international cuisine, Gildo’s, the Palace’s beloved Italian restaurant, and convivial Alpine tradition at La Fromagerie. Le Grand Restaurant and La Grande Terrasse hold 15 GaultMillau points and serve refined international fare. Photo courtesy of Melanie Uhkötter. Copyright Gstaad Palace Excellence awards and culinary distinctions have followed consistently, reinforcing the Palace’s standing as a gastronomic destination in its own right. At Gstaad, you will have your choice of Le Grand & La Terrasse: the grand dining room and terrace for haute cuisine with panoramic mountain views, offering an extensive menu with starters such as lobster bisque, Mediterranean-style swordfish carpaccio, or Scampi Spaghetti served tableside, all before exquisite main-course choices. Le Grill offers an array of gourmet dishes in a sophisticated atmosphere. La Fromagerie, in the former WWII gold bunker, is famous for its traditional Swiss fondue and raclette, with fondue choices such as champagne and black truffle. Appetizers such as beef carpaccio with rocket salad, tomato, parmesan, and black truffle are served as light fare bites. Entrées include the famous veal with porcini mushrooms from the region, bathed in a cream sauce, served with Roesti (a traditional Swiss potato dish). Gildo’s Ristorante is an Italian restaurant named after the beloved former Maître D, Gildo Bocchini, who was famous for welcoming and cooking for guests for 47 years. Some favorite dishes include an antipasti of seafood and shellfish salad with olive oil, lemon, and toasted country bread. Fresh tagliatelle with rabbit ragu is a must-try. And then you can dine at the Walig Hut, the aforementioned rustic Alpine hut, for an authentic mountain dining experience. Le Grand Restaurant. Photo courtesy of Melanie Uhkötter. Copyright Gstaad Palace. The Palace's social rhythm continues in its bars. The Lobby Bar, affectionately known as “Gstaad’s living room,” is a gathering place from afternoon through late evening, while Le Bar du Grill pairs live music with an intimate atmosphere: seasonal snack bars and the poolside bar at the iconic PISCINE round out the experience. As evening falls, GreenGo becomes the heartbeat of the Palace. Since opening in 1971, the nightclub has been synonymous with Gstaad nightlife, its original interior design by Teo Jakob preserved to this day. With resident DJ Jim LeBlanc at the helm, GreenGo remains a magnet for an international, illustrious clientele. An Enduring Icon The Gstaad Palace has weathered wars, hosted statesmen and stars, inspired filmmakers, launched festivals, and shaped generations of Alpine hospitality. Today, under the leadership of General Manager Andrea Scherz, the Gstaad Palace continues to evolve with quiet confidence. A member of The Leading Hotels of the World, Swiss Deluxe Hotels, and Virtuoso, and consistently ranked among Europe’s finest hotels, its Excellence Awards, in global luxury circles, are not the result of reinvention, but of continuity. In Gstaad, luxury is felt. It is inherited, refined, and quietly passed on, from generation to generation, season to season, story to story. From its hilltop vantage point, the Palace continues to watch over Gstaad, just as it has for more than a century, timeless, composed, and unmistakably itself. Frequently Asked Questions Categories Travel Il Menù Shopping Lifestyle Stories Travel Amangati Unveils Spring 2027 Voyage Course Go Shopping, Lifestyle De Gournay: The Atelier of Dreamscape Interiors Go Travel Frozen Elegance: Inside The I.C.E., St. Moritz Go Gallery Go Beyond the Eras: Sicily's Luxury Hotel Go Villa San Michele Go The Return of Palm House, A Luxury Hotel Follow Us INSTAGRAM LINKEDIN What's Your Reaction? Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →