Explore La Peninsula’s exclusive gallery featuring luxury events, designer fashion, beauty launches, and high-profile lifestyle moments. GALLERY THE LOOKS THAT TELL Dubai-based M. Kais Bridal Showcases Spring/Summer 2026 Collection at Milan Fashion Week 2025 Photography : Sara Von Krosigk Story: Sara Von Krosigk READ MORE Portofino Dry Gin: Liguria in a Bottle Photography : Portofino Dry Gin Story: Portofino Dry Gin READ MORE Dive into La Piscina at Caruso, A Belmond Hotel Photography : La Peninsula Staff Story: Caruso, A Belmond Hotel READ MORE Del Toro Shoes Photography : La Peninsula Staff Story: Del Toro Shoes READ MORE GALLERY LOAD MORE BECKETT SIMONON YOUR BRIDGE TO ITALIAN FASHION, STRAIGHT FROM THE PENINSULA Versace Unveils FW25 Timepieces VIEW MORE Florentine Fragrance Gift Guide VIEW MORE M. Kais Bridal Showcases Spring/Summer 2026 Collection at Milan Fashion Week 2025 VIEW MORE Luxury Footwear from the Roman Goddess of Home VIEW MORE Castello di Casole: Tuscany's Luxury Estate VIEW MORE The Castle of Roses: Life Inside Castello di Gropparello VIEW MORE Exclusive Offer! Get premium handcrafted shoes from BECKETT SIMONON Purchase now using the link below and upgrade your style today. EXCLUSIVE Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →

Explore fine dining, gourmet cuisine, wine culture, and exclusive culinary experiences tailored for a refined luxury lifestyle. IL Menu Travel Ogawa Miami's Journey Through Japanese Cuisine La Peninsula Staff 9 February 2026 8 min READ MORE Travel Polo and Palm Trees: The Polo Room Palm Beach Written By Gerri Melchionne 18 January 2026 8 min READ MORE Shopping Il Borro’s New Chapter for Brunello di Montalcino Written by Gerri Melchionne 29 December 2025 8 Min read READ MORE Shopping Blossom & Brie: A Return to the Rhythm of the Land Written By La Peninsula Staff 23 October 2025 7 min read READ MORE Travel Portofino Dry Gin: Liguria in a Bottle Written By Laurie Melchionne 9 October 2025 7 min read READ MORE Shopping Avra Miami’s Definition of the Greek Spirit Written By Laurie Melchionne 13 May 2025 8 Min read READ MORE LOAD MORE BECKETT SIMONON Exclusive Offer! Get premium handcrafted shoes from BECKETT SIMONON Purchase now using the link below and upgrade your style today. EXCLUSIVE Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →

Read La Peninsula’s luxury lifestyle magazine online. Discover exclusive features on beauty, fashion, travel, and high-end brands curated for sophisticated women. E-EDITION DISCOVER THE EDITIONS BECKETT SIMONON ISSUE 03, VOL.02 JANUARY/FEBRUARY 2026 ISSUE 02, VOL.02 NOVEMBER/DECEMBER 2025 ISSUE 01, VOL.02 SEPTEMBER/OCTOBER 2025 ISSUE 06, VOL.01 JULY/AUGUST 2025 ISSUE 05, VOL.01 MAY/JUNE 2025 ISSUE 04, VOL.01 MARCH/APRIL 2025 ISSUE 03, VOL.01 JANUARY/FEBRUARY 2025 ISSUE 02, VOL.01 NOVEMBER/DECEMBER 2024 ISSUE 01, VOL.01 SEPTEMBER/OCTOBER 2024 Issues Exclusive Offer! Get premium handcrafted shoes from BECKETT SIMONON Purchase now using the link below and upgrade your style today. EXCLUSIVE

A Michelin-starred omakase Miami experience, Ogawa blends Tokyo precision with Little River intimacy for one of the city’s most exclusive dinners. Michelin Star Omakase in Little River Some restaurants impress, and then some redefine a city’s dining landscape. As a Michelin-starred omakase Miami destination, Ogawa belongs firmly in the latter category. Discreetly positioned beside the train tracks in Miami’s evolving Little River neighborhood, this twelve-seat counter offers one of the most refined Japanese fine dining experiences in South Florida: intimate, intentional, and rooted in reverence. Conceptualized by renowned restaurateur and art dealer Álvaro Perez Miranda, Ogawa earned its Michelin star just months after opening. The distinction felt less like surprise and more like inevitability. Designed around kikubari, the Japanese philosophy of anticipatory care, the restaurant measures luxury not in spectacle, but in precision and presence. Álvaro Perez Miranda at Ogawa Best Michelin Star Omakase Miami Looking for the best Michelin-starred omakase Miami offers? Ogawa in Little River delivers a 12-seat Edomae counter led by Chef Masayuki Komatsu, featuring seasonal seafood flown from Tokyo’s Toyosu Market. With just two nightly seatings and reservations required, it is one of the most exclusive Japanese dining experiences in South Florida. Chef Komatsu The arrival itself sets the tone. Guests are first guided through a serene Japanese garden envisioned by Ikebana artist Akiko Iwata, where the city softens into stillness. Inside, the dining room — personally designed by Perez Miranda — evokes the warmth of a traditional Japanese minka house. Wood, burgundy silk, and gold-leaf walls create a cocoon of quiet elegance, adorned with Nihonga artworks by Ryota Unno and a hand-calligraphed kakejiku scroll by Keiko Ogawa. The kappo-style dining room inside Ogawa Inside a Kikubari Restaurant At the heart of this Michelin-starred omakase experience in Miami is master sushi chef Masayuki Komatsu. Born in Osaka and shaped by nearly two decades devoted to traditional sushi craft, Chef Komatsu approaches each service as a dialogue between seasonality, sourcing, and restraint. Ingredients arrive daily from Tokyo’s Toyosu Fish Market alongside prized products from Japan’s Ibaraki Prefecture, making Ogawa the first official Ibaraki restaurant in the United States. The Omakase Counter at Ogawa The kappo-style progression begins with seasonal small plates, then transitions into the sushi courses. Delicate hotate scallop, pristine banded grouper, Japanese sandfish, and richly marbled ohtoro are prepared moments before serving, ensuring temperature and texture remain uncompromised. Returning guests are never served the same dish twice, reinforcing the singularity of each evening. Tempura at Ogawa What distinguishes Ogawa is not extravagance, but discipline. Rice from Ibaraki, sweet potatoes, melons, and Hitachi Wagyu appear thoughtfully throughout the menu, reinforcing the restaurant’s agricultural ties. Every element serves a purpose; nothing exists merely to impress. Seasonal Japanese Fine Dining in Miami Complementing the cuisine is a beverage program curated by co-owner and sommelier Luis Martinez, whose pairings, from grower Champagnes to rare sake and small-batch Japanese whiskies, elevate without overpowering. The pacing remains deliberate, human, and deeply considered. In a city often defined by spectacle, Ogawa offers reflection. Before or after dinner, guests may linger in the garden with a highball in hand as the Brightline train glides past — a reminder that this quiet ritual exists between worlds. Reservations for This Michelin Star Omakase Miami Experience In Little River, a neighborhood still shaping its identity, Ogawa stands as a defining anchor: a Michelin-starred omakase Miami experience where craft is honored, time slows, and luxury is found not in excess, but in intention. Reservations for this Michelin-starred omakase Miami experience are available via Tock , with two nightly seatings at 6:00 PM and 9:00 PM. Categories Travel Il Menù Shopping Lifestyle Stories Shopping, On the Peninsula, Beauty, Lifestyle Valentine’s Day Just Got a Lot More Gothic Go Travel, On the Peninsula Gstaad Palace: A Century of Alpine Power Go Frozen Elegance: Inside The I.C.E., St. Moritz Go Gallery Go Enio Ottaviani Winery Go Beyond the Eras: Sicily's Luxury Hotel Go Côte Cares: Sustainable Beauty for All Bodies Ogawa Miami's Journey Through Japanese Cuisine La Peninsula Staff World Red Eye 9 February 2026 8 min Follow Us INSTAGRAM LINKEDIN What's Your Reaction? Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →

Discover five-star destinations, European escapes, luxury resorts, and curated travel experiences for women who love sophisticated adventures. Travel Travel Ogawa Miami's Journey Through Japanese Cuisine La Peninsula Staff 9 February 2026 8 min READ MORE Travel Gstaad Palace: A Century of Alpine Power Written By Gerri Melchionne 4 February 2026 10 min READ MORE Travel Amangati Unveils Spring 2027 Voyage Course Written By Gerri Melchionne 25 January 2026 5 min READ MORE Shopping, On the Peninsula, Beauty, Lifestyle Frozen Elegance: Inside The I.C.E., St. Moritz Written By Gerri Melchionne 4 February 2026 5 min READ MORE Shopping White Turf St. Moritz 2026: Luxury Winter Travel Meets Horse Racing in the Swiss Alps La Peninsula Staff 15 February 2026 10 min READ MORE Travel Polo and Palm Trees: The Polo Room Palm Beach Written By Gerri Melchionne 18 January 2026 8 min READ MORE LOAD MORE BECKETT SIMONON Exclusive Offer! Get premium handcrafted shoes from BECKETT SIMONON Purchase now using the link below and upgrade your style today. EXCLUSIVE Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →

Discover luxury beauty trends, high-end skincare, designer cosmetics, and expert tips curated for women who love premium brands and elite beauty experiences. Beauty Travel Valentine’s Day Just Got a Lot More Gothic Written By Laurie Melchionne 17 January 2026 5 min READ MORE Travel La Prairie Brings Swiss Skincare to St. Regis Bal Harbour Laurie Melchionne 5 February 2026 5 min READ MORE Shopping Profumo di Firenze Written By Laurie Melchionne 22 August 2025 8 Min read READ MORE Beauty Antica Farmacista's Style Written By Laurie Melchionne 22 August 2025 8 Min read READ MORE Shopping Q&A with Issey Miyake Parfumeur Sophie Labbé Written By Sophie Labbé 14 August 2025 8 Min read READ MORE Shopping Elegant Home Goods: Dévoile French Candles for a Cozy Ambiance Written By La Peninsula Staff 3 March 2025 8 Min read READ MORE LOAD MORE BECKETT SIMONON Exclusive Offer! Get premium handcrafted shoes from BECKETT SIMONON Purchase now using the link below and upgrade your style today. EXCLUSIVE Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →

Lifestyle Shopping, On the Peninsula, Beauty, Lifestyle The Rise of Private Villa Living in Lake Como: Italy's Most Exclusive Lifestyle Trend La Peninsula Staff 27 February 2026 10 min READ MORE Shopping Italian Cuisine Earns UNESCO Heritage Status Written By Gerri Melchionne 31 January 2026 8 Min read READ MORE Travel Valentine’s Day Just Got a Lot More Gothic Written By Laurie Melchionne 17 January 2026 5 min READ MORE Shopping Inside The World’s Biggest Menswear Show in Florence Written By Gerri Melchionne 17 January 2026 5 min READ MORE Shopping Italian Architecture Trends Influencing Florida Home Design Written By La Peninsula Staff 29 December 2025 8 Min read READ MORE Travel Francesca Bellettini Named President & CEO of Gucci in Kering Leadership Shake-Up Written By La Peninsula Staff 24 September 2025 7 min read READ MORE LOAD MORE BECKETT SIMONON Exclusive Offer! Get premium handcrafted shoes from BECKETT SIMONON Purchase now using the link below and upgrade your style today. EXCLUSIVE Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →

Polo Star Nacho Figueras Brings Argentinian Elegance to Palm Beach Cuisine Palm Beach has never been short on places to see and be seen, but this season, the island gains a destination that speaks less to spectacle and more to soul. Its debut in December 2025 coincided beautifully with winter’s most glamorous months. The Polo Room Palm Beach arrived as an elegant new chapter in the island’s dining story , one shaped by heritage, hospitality , and the unmistakable charisma of international polo star Nacho Figueras. Located at 251 Sunrise Avenue, The Polo Room Palm Beach is attuned to its surroundings, merging elegant atmosphere with refined flavors…key to Palm Beach living. Inside, the space unfolds with understated luxury. Rich textures, warm tones, and equestrian-inspired details create a setting that feels timeless rather than themed. Custom design elements nod to the heritage of polo while embracing the effortless glamour long associated with Palm Beach. Adding depth and authenticity, the restaurant features a curated art installation created in partnership with renowned photographer Ricardo Motran, known as “Snoopy.” His photographs capture iconic Palm Beach polo moments from the eighties and nineties, offering a visual narrative that connects the past to the present. Art by Ricardo Motran "Snoopy" in the interior of The Polo Room Palm Beach Tableside is a continental menu with ingredients rooted in Figueras’ Argentinian past. From handcrafted empanadas to raw bar selections, standout dishes include the East and West Coast Oysters (with champagne mignonette, cocktail sauce, and lemon) alongside delicately prepared crudos like the Big Eye Tuna Tartare with avocado, ponzu vinaigrette, and potato chips and the Polo Room Ceviche Salad with Mediterranean seabass, radicchio, endives, and jalapeños. Seasonal salads include the Florida Citrus Arugula and Fennel Salad (with cherry balsamic, Sicilian pistachio, and pomegranate, as well as the Polo Waldorf with bacon, creamy blue cheese, apple, celery, figs, and candied walnuts. The full Raw Bar at The Polo Room Palm Beach Pastas are made in-house. Dishes like the Black Truffle Spaghetti (with pecorino and shaved black truffle) anchor the menu, while entrées such as Lobster Frites, served with bearnaise and hand-cut fries, set a tone of classic indulgence. The grill takes center stage with an array of steaks that range from Wagyu cuts to prime cuts, 36 oz porterhouses and 24 oz ribeyes. Seafood entrees are prepared Asado-style, such as the Caramelized Chilean Seabass Veracruz with artichokes, tomatoes, peppers, and capers. Main courses are accompanied by traditional sauces and condiments, from vibrant chimichurri to timeless au poivre. Asado-style steak at The Polo Room Palm Beach The Polo Room Palm Beach represents more than a restaurant; it is a personal milestone. “Opening The Polo Room is deeply meaningful to me and my partners from the Polo and Palm Beach community [...] It’s my first venture into the culinary world, and I couldn’t imagine a more special setting than Palm Beach to share this vision.” -Nacho Figueras Dessert brings a deeply personal touch. Childhood favorites appear alongside beloved classics, including Mima’s Chocolate Mousse, Nacho Figueras’ mother’s cherished family recipe, traditional flan, and dulce de leche crêpes that feel both nostalgic and celebratory. The bar program is equally considered, with signature cocktails designed to be both playful and precise. Highlights include the Twenty-Two Below Zero ºC Martini with Belluga Gold Line and frozen olives, and The Polo Room Iceberg Skinny Cosmo. Complementing the cocktails is an expansive wine list featuring more than 300 exceptional selections, drawing from some of the world’s most iconic vineyards. For Figueras, The Polo Room Palm Beach represents more than a restaurant; it is a personal milestone. “Opening The Polo Room is deeply meaningful to me and my partners from the Polo and Palm Beach community,” he said. “Polo has introduced me to extraordinary places, people, and flavors around the world, and this restaurant is a way to bring those inspirations to life. It’s my first venture into the culinary world, and I couldn’t imagine a more special setting than Palm Beach to share this vision.” Poised to become a gathering place for locals, polo enthusiasts, and travelers alike, The Polo Room Palm Beach opened its doors in early December, welcoming guests for dinner from 5 p.m., Tuesday through Sunday. With its thoughtful blend of cuisine, culture, and place, it promises to be not just a seasonal highlight but a lasting fixture on Palm Beach Island. The Polo Room Palm Beach 251 Sunrise Avenue Palm Beach, FL www.thepoloroompalmbeach.com Categories Travel Il Menù Shopping Lifestyle Stories Travel Inked in Faith: A Journey Through Loreto’s Sacred Tattoo Tradition Go Shopping From Milan to Miami: Luca Faloni’s Redefinition of Luxury Go Amangati: Aman’s Floating Sanctuary Go Gallery Go The Ritual of Lemon: Luce di Sorrento Go Capittana at the Helm Go Cayumas Polo and Palm Trees: The Polo Room Palm Beach Written By Gerri Melchionne inHouse Creative 18 January 2026 8 min Follow Us INSTAGRAM LINKEDIN What's Your Reaction? Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →

Shop the finest designer brands, luxury collections, and exclusive product recommendations curated for stylish women with refined taste. Shopping Shopping Rüdes Denim: Luxury Designer Jeans Redefining Sustainable Fashion La Peninsula Staff 15 February 2026 8 min READ MORE Shopping Art, Fashion, and Power: How Florence Still Shapes Global Luxury Culture Today La Peninsula Staff 27 February 2026 8 min READ MORE Travel Best Work Shoes for Men & Women: Comfortable, Sustainable Leather by Beckett Simonon Laurie Melchionne 12 February 2026 8 min READ MORE Travel Italian Food Culture Explained: Traditions, Dining Etiquette & Everyday Eating Habits La Peninsula Staff 25 February 2026 8 min READ MORE Travel Slow Luxury Travel in Tuscany: Why Experiential Tourism Is Replacing Fast Sightseeing La Peninsula Staff 26 February 2026 10 min READ MORE Shopping, On the Peninsula, Beauty, Lifestyle Authentic Italian Interior Design: How to Bring Mediterranean Elegance Into Modern Homes La Peninsula Staff 24 February 2026 8 min READ MORE LOAD MORE BECKETT SIMONON Exclusive Offer! Get premium handcrafted shoes from BECKETT SIMONON Purchase now using the link below and upgrade your style today. EXCLUSIVE Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →

In Tuscany, land is never merely owned; it is stewarded, interpreted, and passed forward with intention. With the 2024 acquisition of Tenuta Pinino, nestled in the historic hilltop town of Montalcino, Il Borro Toscana took another deliberate step in a journey that has always been guided by place, patience, and purpose. The move introduced Brunello di Montalcino DOCG into Il Borro’s expanding wine portfolio, marking a defining moment for the Ferruccio Ferragamo family’s viticultural vision. Montalcino is no ordinary addition. Revered for producing iconic Brunello wine, the hilltop territory represents discipline, longevity, and an uncompromising relationship between soil and time. With Tenuta Pinino, Il Borro does not simply broaden its offerings; it enters a dialogue with one of Tuscany’s most storied terroirs. The estate encompasses 21 hectares, of which 16.24 hectares are planted with vines. The vineyards are carefully divided among 7.67 hectares of Brunello di Montalcino, 5.42 hectares of Rosso di Montalcino, and 3.15 hectares of Sant’Antimo Sangiovese, a composition that reflects both prestige and versatility. The acquisition brings approximately 80,000 bottles annually into Il Borro Wines’ production, with Brunello forming the cornerstone of this new chapter. For Il Borro, whose origins lie in the Valdarno Superiore basin, the move represented an evolution rather than a departure. Owned by the Ferruccio Ferragamo family since 1993, Il Borro Toscana spans 1,100 hectares of organic farmland, where vineyards coexist with olive groves, forests, and agricultural land in a carefully balanced ecosystem. Prior to the Montalcino expansion, Il Borro’s vineyards covered 84 hectares and produced wines celebrated for their elegance, structure, and respect for the land. Il Borro estate At the helm of the estate’s wine direction is Salvatore Ferragamo, whose commitment to viticulture has helped position Il Borro among Tuscany’s most dynamic producers. Alongside him, Vittoria Ferragamo leads the estate’s sustainability initiatives, which have earned international recognition for their environmental and social responsibility. The results are measurable. In 2023, Il Borro Toscana recorded over €22 million in revenue, an 18% increase over the previous year. Its wine division alone grew by 20%, with sales rising across all international markets. These figures reflected not only demand, but confidence in quality, consistency, and a long-term vision rooted in authenticity. The decision to invest in Montalcino was therefore both strategic and symbolic. Brunello di Montalcino stands as one of the world’s most recognized fine wines, particularly within the American market, where appreciation for premium Italian labels continues to grow. By incorporating Tenuta Pinino into its portfolio, Il Borro strengthened its position as a leader in the high-end wine sector, offering greater diversity while maintaining a cohesive identity. Ferruccio Ferragamo, President of Il Borro, described the acquisition as a natural progression. The expansion elevated the estate’s production while honoring its founding principles: excellence, integrity, and respect for tradition. Brunello, with its rigorous standards and aging requirements, aligns with Il Borro’s philosophy of quality over quantity. Simultaneously, wine alone has never defined Il Borro. The estate’s growth follows a holistic trajectory, encompassing agriculture, hospitality, dining, and international brand presence. From its luxury hospitality collection to its dining establishments around the world, Il Borro has cultivated an ecosystem where lifestyle and land are inseparable. Wine, in this context, becomes both expression and invitation, a way to experience Tuscany beyond the glass. Tenuta Pinino added a new voice to that story. Rooted in Montalcino’s historic landscape, its vineyards bring depth and distinction to Il Borro’s range, enriching an already diverse portfolio of grapes and styles. The result is not expansion for its own sake, but refinement, an ability to speak fluently across Tuscany’s varied terroirs while maintaining a singular, recognizable identity. As global demand for premium wines continues to rise, Il Borro’s investment signaled confidence in the enduring value of craftsmanship and place. In an industry increasingly driven by scale, the Ferragamo family’s approach remains measured, intentional, and deeply Italian. With Tenuta Pinino, Il Borro does not chase prestige; it earns it, one vineyard at a time. And in Montalcino, where time moves slowly and excellence is non-negotiable, the estate found a fitting new home for its future. Pinino Vigna Categories Travel Il Menù Shopping Lifestyle Stories Shopping 77 Diamonds Unveils Fall Jewelry Edit Go Travel Beyond the Eras Go Florentine Fragrance Gift Guide Go Gallery Go Capittana at the Helm Go Bouquet Italiano Go Rome's 2025 Year of Jubilee Il Borro’s New Chapter for Brunello di Montalcino Written by Gerri Melchionne Maurizio Rellini 29 December 2025 8 Min read Follow Us INSTAGRAM LINKEDIN What's Your Reaction? Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →

Discover The I.C.E. St. Moritz, the world-famous luxury car event and vintage car concours on Lake St. Moritz, where classic Ferrari and Bugatti icons glide across a frozen Alpine runway. Each winter, when the Engadin Valley falls silent beneath a veil of snow, and Lake St. Moritz hardens into glass, something extraordinary happens. The ice becomes a runway. Not for fashion, but for history, beauty, and mechanical poetry. This is The International Concours of Elegance or I.C.E. St. Moritz, an event that feels less like a car exhibition and more like a fleeting dream experienced at altitude. Set entirely on the frozen lake, The I.C.E. invites guests into a world where vintage automobiles rest against a backdrop of Alpine light, their polished curves mirrored in the ice below. Rare Ferraris, sculptural Bugattis, elegant Maseratis, and legendary racing machines are arranged with museum-like reverence, yet nothing about the experience feels static. Engines awaken. Tires glide. The past moves slowly, deliberately, across the ice. At its heart, The I.C.E. St. Moritz is also a destination, luxury travel elevated to its most playful and poetic form. Reaching the frozen lake feels like arriving at a private alpine fantasy, where grand hotels, horse-drawn carriages, and snow-draped chalets set the scene for an indulgence reserved for those who understand rarity. For the automotive enthusiast, this is nothing short of an adult playground: a place where wealth is expressed not through excess, but through taste, heritage, and access. Collectors arrive not merely to observe, but to commune with machines they revere, with peers who share their passion, and with a setting that encourages delight as much as admiration. Here, luxury is freedom: to wander the ice with champagne in hand, to hear a legendary engine sing at altitude, and to experience pleasure without explanation. What the I.C.E. provides is not simply access, but intimacy. Guests are free to wander among the cars, to speak with collectors and designers, to witness these mechanical icons not behind ropes but breathing alpine air. There are curated lounges and warming pavilions offering refuge from the cold, designed with understated Swiss elegance, wood, glass, fur throws, and panoramic views of the mountains. Hospitality is seamless and refined, never distracting from the setting itself. Throughout the day, the experience unfolds in rhythms. Morning light reveals frost-kissed metal and delicate details. By afternoon, the ice becomes a stage for movement, as select automobiles perform controlled laps, an almost surreal ballet of engineering on snow. Awards are presented not for speed, but for elegance, authenticity, and soul, honoring vehicles that transcend time. Culinary offerings are thoughtfully Alpine and indulgent. Guests sip champagne and vintage wines while savoring refined Swiss specialties, warm consommés, artisanal cheeses, delicate pastries, and seasonal dishes designed to comfort against the crisp mountain air. Everything is meant to be enjoyed slowly, gloves off, senses fully awake. Yet what lingers most is not what is served or displayed, but how it feels to be there. The I.C.E. St. Moritz carries an almost cinematic romance: the crunch of boots on snow, the hum of engines echoing against the mountains, the sun catching chrome at just the right moment. It is glamorous without excess, exclusive without pretension, and profoundly beautiful in its impermanence. For two days each winter, the lake becomes a living gallery, then the ice melts, the cars disappear, and the moment is gone. Those who have experienced it understand: The I.C.E. is not an event you attend. It is a memory you carry. Categories Travel Il Menù Shopping Lifestyle Stories Travel Amangati Unveils Spring 2027 Voyage Course Go Shopping, Lifestyle De Gournay: The Atelier of Dreamscape Interiors Go Valentine’s Day Just Got a Lot More Gothic Go Gallery Go Dubai-based M. Kais Bridal Showcases Spring/Summer 2026 Collection at Milan Fashion Week 2025 Go Bouquet Italiano Go Beyond the Eras: Sicily's Luxury Hotel Frozen Elegance: Inside The I.C.E., St. Moritz Written By Gerri Melchionne The ICE, St. Mortiz 4 February 2026 5 min Follow Us INSTAGRAM LINKEDIN What's Your Reaction? Join Our Newsletter Now Subscribe now to get notified about exclusive offers from La Peninsula every week! Email* SUBSCRIBE →