La Peninsula
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La Peninsula
Spanning 12,000 square feet, Avra Miami’s design, conceived by the renowned STA Architectural Group, is a harmonious blend of coastal charm and contemporary luxury. The main dining area, accommodating up to 330 guests, boasts floor-to-ceiling windows that flood the space with natural light, accentuating the crisp white tones and brass accents that define its aesthetic. The entrance, adorned with a pergola intertwined with bougainvillea, leads diners into a space where three salt stone sculptures by New York artist Fernando Mastrangelo evoke the serene beachfront setting.
Avra’s menu is a testament to the rich culinary heritage of Greece, emphasizing fresh, high-quality ingredients prepared with simplicity and finesse. A signature feature is the ice display market, showcasing a selection of in-season catches from both the Mediterranean and local waters. Guests can choose their preferred fish—such as fagri, lithrini, or branzino—and have it prepared to their liking: grilled over charcoal, deboned and finished with Avra’s signature ladolemono sauce, or baked in salt.
The appetizer selection offers a variety of traditional Greek spreads, including tzatziki, fava, melintzanosalata, tarama, skordalia, and htipiti, served with warm pita bread. Other notable starters include the Saganaki—lightly fried kefalograviera cheese—and the Avra Chips, a delightful combination of crispy zucchini and eggplant served with tzatziki.
For those seeking raw delicacies, the Raw Sampler Royale presents an assortment of East and West Coast oysters, jumbo shrimp cocktail, and Maine lobster cocktail. The sashimi and ceviche offerings feature selections like Hawaiian Big Eye Tuna with EVOO and Mediterranean sea salt, and Faroe Islands Salmon with cucumber chimichurri.
Main courses from the sea include the Chilean Sea Bass “Plaki,” oven-baked with Vidalia onions, potatoes, herbs, and a light tomato fish broth, and the Lobster Pasta, featuring Maine lobster in a light tomato sauce over linguini. Land-based options are equally enticing, with dishes like the 14 oz, 30-day dry-aged Prime NY Strip.
Avra Miami’s beverage program is as impressive as its culinary offerings, boasting a wine list that spans over 1,200 varieties from around the world. While there is a strong emphasis on acclaimed Greek producers, the selection also includes esteemed labels from Burgundy, Bordeaux, Tuscany, and Napa Valley. Rare and prestigious bottles such as Harlan, Petrus, Romanee-Conti, and Colgin are featured, alongside selections from emerging regions like Slovenia, Slovakia, and Israel.
For those preferring spirits, Avra offers an extensive array, including 25 varieties of whiskies, with notable options like the Japanese Shibui Whisky aged 10 to 25 years. Greek spirits, such as ouzos and mastichas, are also available, providing a comprehensive and diverse drinking experience.
Avra Miami is more than a restaurant; it’s a destination that encapsulates the essence of Greek hospitality and the luxury of its surroundings. Whether you’re selecting fresh seafood from the market display, savoring a meticulously prepared dish, or enjoying a glass of fine wine against the backdrop of the Atlantic Ocean, every moment at Avra is designed to transport you to the sun-kissed shores of the Mediterranean.
Open daily from 5:00 pm to 10:00 pm Sunday through Wednesday, and until 11:00 pm Thursday through Saturday, Avra Miami invites guests to indulge in an unforgettable dining experience that celebrates the flavors and spirit of Greece.
